R-AMEN · YOUR BOWL STORY

START WITH
A BOWL.

And make it your own.

Ramen is just the beginning. Toppings add character, and your favourite add-on completes the story.

TOPPINGS ADD-ONS

Ramen bowl with naruto and tamago, served with a Korean corn dog

CHOOSE

Start with your favourite ramen.

MIX & MATCH

Add flavour, colour and crunch.

COMPLETE

Pair it with a side you love.

TOPPING

The finishing touch.

A small ingredient that changes the flavour, texture or look of your ramen. Usually added at the end.

ADD-ON

A little extra, a lot more satisfying.

A bigger addition or side, such as gyoza, sausage or chicken wings. Add it to the finished bowl or enjoy it on the side.

01 · HOLY TOPPINGS

SMALL ADDITIONS.
BIG DIFFERENCE.

Mix the ingredients you love. Add crunchy toppings last to keep their texture.

Pickled ginger

Thin strips of ginger with a fresh, sweet-and-sour flavour and a gentle kick.

WHAT IT ADDS: Refreshes the palate and balances rich or extra-spicy ramen.
WHEN TO ADD IT: At the end, on top of the bowl or on the side.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Crispy onion

Fried onion with a sweet, savoury flavour and plenty of crunch.

WHAT IT ADDS: Adds crunch and extra savoury flavour.
WHEN TO ADD IT: Always at the end to keep it crunchy.
PAIRS WITH: Stir-fry or soup ramen

TRY IT WITH

Corn

Sweetcorn

Sweet and juicy, it softens the overall intensity of the flavour.

WHAT IT ADDS: Balances spicy ramen and adds colour.
WHEN TO ADD IT: For soup, add it at the start to heat through with the broth. For stir-fry noodles, add it at the end.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Spring onion

Fresh, aromatic and slightly peppery.

WHAT IT ADDS: Adds freshness and cuts through richness.
WHEN TO ADD IT: At the end, without cooking.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Soybean sprouts

Refreshing sprouts with a mild flavour and a juicy crunch.

WHAT IT ADDS: Add volume, freshness and a lighter taste.
WHEN TO ADD IT: At the end, or briefly in the hot broth.
PAIRS WITH: Best with soup ramen

TRY IT WITH

Spicy sprouts

Sprouts with spicy seasonings and a bolder flavour.

WHAT IT ADDS: Turn up the flavour and add a juicy texture.
WHEN TO ADD IT: At the end.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Dried wakame

Dried seaweed

Japanese seaweed with an ocean flavour and deep umami.

WHAT IT ADDS: Adds depth to the broth and a soft, silky texture.
WHEN TO ADD IT: Add to the soup at the start of cooking so it rehydrates and softens in the broth.
PAIRS WITH: Soup ramen

TRY IT WITH

Tempura bits

Crunchy tempura pieces

Small, light and crunchy pieces of fried batter.

WHAT IT ADDS: Add crunch and soak up a little sauce or broth.
WHEN TO ADD IT: Just before eating.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Nori strips

Thin strips of roasted seaweed with a savoury ocean flavour.

WHAT IT ADDS: Add aroma and umami without making the bowl heavy.
WHEN TO ADD IT: At the end.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Crispy chilli oil

Chilli crisp oil

Aromatic chilli oil with crunchy pieces of chilli and spices.

WHAT IT ADDS: Adds heat, aroma and crunch.
WHEN TO ADD IT: At the end. Start with a little and add more to taste.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Crispy garlic

Fried garlic with a deep, aromatic flavour.

WHAT IT ADDS: Makes the bowl richer and crunchier.
WHEN TO ADD IT: At the end to keep it crunchy.
PAIRS WITH: Best with stir-fry noodles

TRY IT WITH

Kimchi

Korean fermented cabbage

Korean fermented cabbage: tangy, spicy and full of umami.

WHAT IT ADDS: Adds tang, intensity and a distinctive Korean flavour.
WHEN TO ADD IT: At the end, in the bowl or on the side.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Narutomaki

Naruto

Japanese surimi fish cake with its signature pink swirl.

WHAT IT ADDS: Adds a mild seafood flavour and the classic ramen look.
WHEN TO ADD IT: At the end, in the warm broth.
PAIRS WITH: Soup ramen

TRY IT WITH

Tamago

Ramen egg

Boiled egg with a soft yolk and a rich, creamy texture.

WHAT IT ADDS: Adds protein and mellows the flavour.
WHEN TO ADD IT: At the end, sliced on top of the bowl.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Mozzarella

Melting cheese

Mild cheese that melts into a stretchy, creamy texture.

WHAT IT ADDS: Softens the heat and makes the sauce creamier.
WHEN TO ADD IT: At the end, over piping-hot noodles so it melts.
PAIRS WITH: Best with stir-fry noodles

TRY IT WITH

Surimi

Seafood-style fish cake

Soft fish cake with a mild, slightly sweet seafood flavour.

WHAT IT ADDS: Adds protein, colour and a soft texture.
WHEN TO ADD IT: At the end, on top of the bowl or in the warm broth.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Tteokbokki

Korean rice cakes

Plain white Korean rice cakes, without sauce. Mild in flavour, they become pleasantly chewy when cooked.

WHAT IT ADDS: Soak up the broth or sauce and make the meal more filling.
WHEN TO ADD IT: Add at the start with the noodles and water, as they need cooking. Do not add them uncooked at the end. Ask our team about preparation.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

Edamame peeled

Shelled edamame

Tender shelled soybeans with a mild, slightly sweet flavour.

WHAT IT ADDS: Add protein, a splash of green and a fresh texture.
WHEN TO ADD IT: At the end, in the bowl.
PAIRS WITH: Soup or stir-fry ramen

TRY IT WITH

02 · ADD-ONS

SOMETHING
ON THE SIDE?

Add something extra to your bowl or choose a side to enjoy separately.

Cheddar slice

Cheddar cheese slice

Rich cheese with a savoury, creamy flavour.

WHAT IT ADDS: Melts into the noodles and mellows the heat.
WHEN TO ADD IT: Over hot noodles, immediately after cooking.
PAIRS WITH: Best with stir-fry noodles

Bacon

Crispy bacon

Crispy, smoky and savoury.

WHAT IT ADDS: Adds bold flavour, protein and crunch.
WHEN TO ADD IT: At the end, on top of the noodles.
PAIRS WITH: Best with stir-fry noodles

Sausage

Sausage bites

Juicy sausage with a mild, savoury flavour.

WHAT IT ADDS: Makes the bowl more filling and pairs well with spicy flavours.
WHEN TO ADD IT: In the finished bowl, in the soup or over stir-fry noodles.
PAIRS WITH: Soup or stir-fry ramen

Gyoza

Japanese dumpling

Tender dumpling with a savoury filling and a seared base.

WHAT IT ADDS: Enjoy on the side or dipped in the broth.
WHEN TO ADD IT: At the end. Do not put it in the machine.
PAIRS WITH: In the broth or on the side

Tempura shrimp

Crispy shrimp

Shrimp in a light, crispy tempura coating.

WHAT IT ADDS: Adds seafood flavour and crunch.
WHEN TO ADD IT: At the end, on top of the bowl or on the side.
PAIRS WITH: Soup or stir-fry ramen

Vegan corndog

Vegan corn dog

A warm vegan snack with a crispy coating.

WHAT IT ADDS: A filling side to enjoy with your ramen.
WHEN TO ADD IT: Served hot on the side. Do not put it in the machine.
PAIRS WITH: On the side

Chicken wings

Crispy chicken wings

Juicy, savoury wings with a crispy exterior.

WHAT IT ADDS: Add protein and make the meal more filling.
WHEN TO ADD IT: Served on the side. Do not put them in the machine.
PAIRS WITH: On the side

Whole edamame

Edamame in the pod

Whole soybean pods, lightly salted and fresh.

WHAT IT ADDS: Use your teeth to slide the beans out and discard the pod. The pod is not edible.
WHEN TO ADD IT: Served on the side as a snack.
PAIRS WITH: On the side

START WITHA BOWL.

And make it your own.

Start with your favourite ramen.

Add flavour, colour and crunch.

Pair it with a side you love.

The finishing touch.

A little extra, a lot more satisfying.

SMALL ADDITIONS.BIG DIFFERENCE.

Pickled ginger

Crispy onion

Sweetcorn

Spring onion

Soybean sprouts

Spicy sprouts

Dried seaweed

Crunchy tempura pieces

Nori strips

Chilli crisp oil

Crispy garlic

Korean fermented cabbage

Naruto

Ramen egg

Melting cheese

Seafood-style fish cake

Korean rice cakes

Shelled edamame

SOMETHINGON THE SIDE?

Cheddar cheese slice

Crispy bacon

Sausage bites

Japanese dumpling

Crispy shrimp

Vegan corn dog

Crispy chicken wings

Edamame in the pod

START WITH
A BOWL.

SMALL ADDITIONS.
BIG DIFFERENCE.

SOMETHING
ON THE SIDE?